MENU’S

LUNCH
De Luytervelde Business menu; Two courses lunch menu 28,50
Ordering until 14:30 h

Tasting menu; five courses amuse menu 45,00

DINER

“Luytervelde” menu  72,00
· Crab - yuzu - avocado - wasabi 
· Tartare of beef – piment – chorizo – potato
· Monkfish - goulash of salsify - fenugreek - chicken skin - basil 
· Scallop – cauliflower – bundle mushrooms – hazelnut – jus de veau
· Anjou Pigeon – beetroot – quinoa – smoked potato – moreap
· Apple – goat yoghurt – thyme – macadamia
· Chocolate - espresso - amarene -  Italian biscuits

Three courses 42,00

Four courses 49,00

Five courses 59,00

Six courses 65,00

ARRANGEMENT  95,00
• Five courses surprise menu
• Accompanying wines
• Coffee with sweet treats



FOR THE APERITIF

OYSTERS
|Served to your preference|each  à 3,75|

PATA NEGRA
|per 50 gr. à 14,50|



STARTERS

LOBSTER
|ADVOCADO|PIMENT|CHORIZO|POTATOE|
24

BEEF
|TARTARE|EGG YOLK|BACON|TRUFFLE|
28

DUCK
|CONFIT|SAUERKRAUT|BLACK PUDDING|TRUFFLE|
24

VEGETARIAN
|BURRATA|TOMATO |AVOCADO|WATERMELON|JUICE|
19



CLASSICS

FRIED FOIE GRAS
|GINGERBREAD|PEAR|SAUCE OF BLACKBERRY|
24

SCOTTISCH SALMON
|SMOKED|AVRUGA CAVIAR|HORSERADDISH|QUAIL EGG |
23

LOBSTER BISQUE
|CLASSIC|1/2 LOBSTER|
23


MAIN COURSES FROM THE SEA


NORTH SEA TURBOT
|FILET|PATA NEGRA|SAUERKRAUT| JUS DE VEAU|
46

CODFISH
|EEL|ENOKI| PAKSOI|DASHI HOLLANDAISE|
32

LANGOUSTINES
|PUMPKIN|TOM KHA KAI| PEANUT|VADOUVAN|
38

 

MAIN COURSES FROM THE LAND


FILET OF BEEF
| ROMESCO|LEEK|POTATO|MADAGASCAR PEPPER|
36

ANJOU PIGEON
|BREAST + LEG|HOISIN|CARROT|
|CORN|SQUASH PUMPKIN|
38

DEER
|FILET | RED CABBAGE |BRICK|FIVE SPICES|
40



CHEESE

ASSORTMENT
|5 CHEESES|
14

ASSORTMENT
|7 CHEESES|
19

The cheeses are served with various gels, compotes, dried fruits and fruit bread.



DESSERTS

CHEESECAKE
|BLUEBERRY|BLACKBERRY|CASSIS|
13

CREME BRULEE
|COCONUT|SHAKE MALIBU|COCONUT BAVAROIS|
13

TONY'S CHOCOLONELY
|CARAMEL|SEASALT|CRISPY SPONGECAKE|
13

PARADE
|SELECTION OF 5 SMALL DESSERTS|
17

CHOCOLATE DREAM
|TO SHARE|
28

SWEETS
|SERVED WITH COFFEE OR TEA|
5